This article was written to answer many of the most frequently asked questions on this topic. I hope you find information helpful. Unless we really love cooking or plan and prepare ahead with our meals, we can fall victim to the easy way out - fast food or junk food.
Here is a story; could it be you? The weekend is here and you think you now have a couple of days to relax. Saturday morning - you make the coffee to start the day and then you're off shopping. You get back just before lunch and discover that you have to get the kids to their hockey practise. Too late for a healthy lunch, by the time they are organized it will be time to go. So you pick up a hamburger on the way. Traffic is a nightmare. By the time you put your feet up, you find it is time to get the kids. It's almost supper time and you're really tired now and you're in no mood to prepare a meal so you pick up pizzas from a well-known fast food outlet. Sunday and time to prepare brunch and you go downhill from there so you pick up some chicken with chips and some salad...
So what is a good diet? One which contains the nutrients your body needs in the correct amounts. That is the key to a healthy lifestyle. The main things your body needs from food are proteins (for growth and repair), carbohydrates (for energy), fats (gives a store of energy and the fatty layer protects and insulates your body from impacts and temperature loss), vitamins (for good health), minerals (for the correct functioning of your body systems) fibre (aids digestion and production of faeces) and water (70% or so of the body is water).
Does the hamburger provide all the things your body needs? Does it supply the nutrients you need? The answer is yes. The burger itself contains some meat, so there is the protein, some minerals and fat, the burger also contains fillers and those, plus the burger bun provides carbohydrate. The salad that comes with the burger meal provides fibre, water, vitamins and minerals. The fries provide more fat and carbohydrate and the main bulk of the water comes from the drink. To our surprise, the burger meals do provide all you need!
The problem is with the quantities of these nutrients. There is usually way too much fat and carbohydrate compared with the other nutrients. There is very little fibre. The vitamin and mineral proportions are low, unless you have a shake with the meal, which will increase the proportion of dairy product based minerals such as calcium. Now you need to make sure your next meal makes up for this out of balance meal. For your evening meal you should eat a low fat, high fibre meal, plenty of vegetables cooked lightly or eaten raw so as not to destroy the vitamins. If you must eat between meals, snack on fruit or vegetables.
Another issue is the use of additives. For example, the addition of salt improves the flavour of food so naturally manufacturers put it in so eating processed food increases your salt levels - increases blood pressure and leads to heart problems. A little salt is necessary; it provides your body with the mineral sodium which is needed in small quantities. Preservatives are another issue here. In small quantities, these are not supposed to be harmful. Do you eat processed food all of the time? This is something for you to think about because you are really causing great harm to your body.
Antioxidants are so important. They help to prevent damage to the cells of your body, damage that can lead to cells becoming cancerous. Teas are a very good source of antioxidants. Ordinary (black) tea provides some but a lot of the beneficial constituents are lost during the fermentation process. Unprocessed, pure organic teas like Green Tea or Oolong (the latter is only partly fermented) are the best. So instead of coffee in the morning, try tea, because it is more beneficial. Tea also contains the caffeine, but not as much as in coffee. You might have to drink more but think of the extra benefits to your health. Also, Green tea is thought to inhibit the absorption of cholesterol. The high levels of animal fats in burgers inevitably mean more cholesterol so there is another good reason for switching from coffee.
Simple changes to your diet can make your hectic lifestyle more healthy. Enjoy the odd burger or other fast food; just compensate healthier foods for the rest of the day.
I must say, a system that works very well for me is when I am making meals, cook extra and freeze them. When I come home tired, I just get the individual meals out of the freezer, heat them up and in minutes I'm eating a super meal. It's even faster than fast food and tastes better too!
Thank you for joining us. We hope you have a look around while you're here.
like traveling just for looking for nice food.. here u can get all information for food
Showing posts with label organic food. Show all posts
Showing posts with label organic food. Show all posts
Sunday, March 18, 2012
Thursday, June 2, 2011
What Are The Benefits Of Organic Food?
There is much discussion today about the pros and cons of organic food. People want to know whether organic food is better than non-organic food. They wonder whether the term “organic” is nothing more than the latest money-making marketing term being thrown about. They question the regulatory oversight bodies that determine whether the food that’s labeled organic really meets all of the criteria. These are difficult questions to answer with certainty especially since the answers often depend on who is asked. Regardless, there are several very real benefits of consuming organic food. Here is an overview of the most common.
Organic Food Tastes Better
The people who eat organic food claim that organic food is more flavorful and studies have actually been conducted that confirm this belief. The chemicals that are used in the production of non-organic food definitely affect flavor.
Organic Food is Better for the Body
The United States Environmental Protection Agency now lists many of the chemicals used in the production of pesticides and fungicides as potential cancer-causing components. It makes sense then, that when non-organic foods are consumed, so too are these cancer-causing ingredients. Since these types of chemicals cannot be used to grow organic foods, they simply are not present and therefore, they cannot be ingested. Eating organic foods won’t unfortunately prevent cancer because there are plenty of genetic and environmental factors that can cause it to develop. However eating organic food greatly reduces the chance that certain cancers will develop.
In addition, organically-grown produce contains up to 50% more of the vitamins, minerals and antioxidants the body needs to stay healthy and perform at optimum capacity. If you’re trying to add more fruit and vegetables to your diet, you can double the benefits by eating organic ones.
You Can Feel Good about What You Eat
When you eat organic food, you know what you’re not getting. You know you’re not eating food that’s been genetically altered or shot up with growth hormones and antibodies. You know that the skins of your fruits and vegetables aren’t a thick covering of chemicals and other harmful ingredients. The bottom line: You know that you are fueling your body with healthy fuel. Centuries ago, people did not have as many health-related issues as they do in these more modern times. Plenty of people feel it is our food that is killing us.
You Help Protect Environment
When pesticides and fertilizers are applied to plants, there is no way to keep the chemicals used in their production from covering the ground. Rain and irrigation cause these chemicals to be absorbed into the ground. As they absorb into the ground, they percolate down to the underground water tables. Ultimately, the chemicals leach into nearby water bodies. The soil as well as the water begins to be contaminated. Over time the birds, fish and other animals living in these environments become affected. Since organic foods are grown without using these dangerous chemicals, their growth will never impact the environment in this manner.
Tuesday, June 8, 2010
What Is Organic Food And Should I Buy It?
Organic food is the food derived from animals and plants that have been grown and raised in accordance with the strict guidelines associated with government’s definition of the term, “organic.” In order to be certified as an organic food, food must be grown without the use of products such as manufactured fertilizers, synthetic or man-made pesticides, additives that control or modify growth, antibodies, and/or and livestock feed containing additives.
Organic Foods Once Just a Niche Market
It wasn’t that long ago that “eating organic” was something only a relatively small number of people did. Back in the 1960’s, life was changing. Women were beginning to work outside the home and the trend then was convenience. Processed foods meant a good meal could be delivered to the table in a fraction of the time. The market for frozen and processed foods literally took off.
Organic food was definitely not something that most people gave much attention to especially since there no longer was enough time to visit the butcher, the produce vendor and the dairy farm. A quick trip to the supermarket could now provide a family with enough food for several days. And that’s how life continued, fueled by the need for speed and convenience.
Organic Foods Go Mainstream
Lately, people’s feelings towards the foods they eat are changing once again. This time, the change is being fueled by the feeling that people no longer know what they’re putting into their bodies. The news today is filled with stories of E. coli outbreaks, genetic food engineering, the potential dangers of eating foods that are shot up with growth hormones to make them bigger and better, and other frightening information. Tired of feeling out of control, eating organic has become chic and has definitely become the latest trend in eating among people from all levels of society.
True organic food is more expensive than non-organic food, but the trade-offs are well worth the additional cost. Not only is organic food better for those who consume it, the people who eat organic foods claim these foods actually taste better than those grown and raised without this strict definition. In fact, eating organic is the best way and really is the only way to feel 100% confident about the foods that are consumed.
Meeting the New Demand
Today, organic food is big business and an ever-growing segment of the food industry. Farmers are changing the way they grow their foods to take advantage of this increased demand. Unfortunately for produce growers, it can take up to 2 full years for the land to cleanse itself of the synthetic pesticides and fertilizers that have been applied during all the years prior to growing organic. But the wait is a worthwhile trade-off as well.
Organic foods are so popular that it’s no longer necessary to shop for them at specialty stores. In fact, large grocery store chains are constantly devoting more shelf space to meet the ever-growing needs of organic food devotees.
Tuesday, January 5, 2010
5 Ways to Save Money On Organic Food
<b>Grow your own
</b>
The cheapest method has got to be to grow your own. The great thing is that it doesn't require you to have much garden space, or even a garden at all!
We grow tomatoes, and strawberries in containers and the extra benefit is that you get total control over the growing conditions.
The best combination is to have organic soil together with organically produced seeds or plants, that way you ensure you get the full flavour and benefit.
Containers can be placed anywhere that receives a reasonable amount of daylight, which means that you can use them on balconies or other hard surfaces.
<b>Look for your local suppliers</b>
One of the most satisfying things to do is to buy organic food locally. That way you get the freshest ingredients for your kitchen and also get to support local businesses. With no transportation costs for the supplier too you should get very competitive prices.
Don't forget that these same businesses will be employing local staff so you are also helping the local economy, everybody wins in this scenario.
<b>Local markets</b>
We visit a big monthly market held on a disused airstrip. Organic food is just one of the variety of items sold there but the prices are very, very good indeed. Of course they are all local suppliers and with several of them in one place we benefit from healthy competition and get to sample a lot of fruit!
<b>Local box schemes</b>
If you are unable to get out of your house or are too busy working to select your groceries by hand then why not subscribe to an organic box scheme?
You will receive, delivered to your door, a weekly selection of fruit and vegetables in season.
<b>Farm shops</b>
Finally, investigate whether any farms near you are operating an organic farm shop. Our local one is operated on an open farm so that you can go and see where the animals are being kept and take a look at the crops being grown.
They actually have a well-designed walking route around the farm which makes a nice day out for the kids too.
If you investigate the options above you should be able to make considerable savings whilst you and your family sample the delights and <a href=http://www.organicfoodinfo.net> advantages of organic food</a>
</b>
The cheapest method has got to be to grow your own. The great thing is that it doesn't require you to have much garden space, or even a garden at all!
We grow tomatoes, and strawberries in containers and the extra benefit is that you get total control over the growing conditions.
The best combination is to have organic soil together with organically produced seeds or plants, that way you ensure you get the full flavour and benefit.
Containers can be placed anywhere that receives a reasonable amount of daylight, which means that you can use them on balconies or other hard surfaces.
<b>Look for your local suppliers</b>
One of the most satisfying things to do is to buy organic food locally. That way you get the freshest ingredients for your kitchen and also get to support local businesses. With no transportation costs for the supplier too you should get very competitive prices.
Don't forget that these same businesses will be employing local staff so you are also helping the local economy, everybody wins in this scenario.
<b>Local markets</b>
We visit a big monthly market held on a disused airstrip. Organic food is just one of the variety of items sold there but the prices are very, very good indeed. Of course they are all local suppliers and with several of them in one place we benefit from healthy competition and get to sample a lot of fruit!
<b>Local box schemes</b>
If you are unable to get out of your house or are too busy working to select your groceries by hand then why not subscribe to an organic box scheme?
You will receive, delivered to your door, a weekly selection of fruit and vegetables in season.
<b>Farm shops</b>
Finally, investigate whether any farms near you are operating an organic farm shop. Our local one is operated on an open farm so that you can go and see where the animals are being kept and take a look at the crops being grown.
They actually have a well-designed walking route around the farm which makes a nice day out for the kids too.
If you investigate the options above you should be able to make considerable savings whilst you and your family sample the delights and <a href=http://www.organicfoodinfo.net> advantages of organic food</a>
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