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Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Tuesday, May 29, 2012
Gourmet Food Gift Basket - A Savory Treat For Any Occasion
With so many different tastes how does one go about selecting the most choice gourmet gift baskets for a loved one? It's simple, make a list of classic gourmet food gift baskets, go over the list carefully, and choose the one that you think will make your loved one's mouth water the most. Almost any basket chosen with love will be a well-received gift.
You could start with a gourmet delight gift basket that includes cranberry walnut tarts, raspberry cookies, chocolate-covered macadamia nuts, raspberry-honey-mustard pretzels, spicy trail mix, almond cookies, cheese shortbread, cheese straws, potato chip cookies and other delicious treats for the person who craves sweets. It's a classy collection of unique food gift basket delicacies.
At times of bereavement a heartfelt sympathy food gift basket can be visually uplifting and convey respect. A sympathy basket will be packed full of fine gourmet foods, comforting gifts and caring words of encouragement for the broken hearted. Possible inclusions can be scented candles, Biscotti, cracked pepper water crackers, delectable cookies, chocolate crisp wafers, fine chocolates, and other delicious treats.
It's often a great idea to add non-food items to a food gift basket. And this is an especially true when it comes to a bridal shower party. Not only should your basket contain gourmet food and delicious snacks, but an assortment of bridal shower games and keepsakes. How about a party game book, cookies, crackers, cheeses, wines, herbal teas, along with a few essentials: disposable camera, photo book, and even a keepsake registry book.
Some of the most popular and unique food gift baskets combine a generous assortment of fine gourmet treats with a look that conveys your good taste and sincerity. Whether small or large they can be crammed full of fine chocolates, nuts, gourmet cookies, cheeses, crackers and other mouth-watering treats. These baskets can be enjoyed on any occasion including holidays, bridal showers, birthdays, times of bereavement, as a get-well gift or for a housewarming.
Maybe you are not into those tasty savory snacks, but are more inclined to eat from a fresh and healthy basket of fruit. If health is a concern, and junk food is out, you will be able to sink your teeth into some luscious seasonal fruits such as apples, oranges, bananas, kiwi, nectarines, peaches and pears. Or add a tropical flavor with mangos, papayas and other savory tropical fruits.
Everyone loves pasta, so why not surprise your loved ones with a three-course Italian dinner? Your food basket can contain pasta, champagne hand-poured into a wine glass, along with flavors such as extra virgin olive oil, tomato basil cheese, Nicosia coquilles olives, wine crackers and sausage. Or how about an Italian salad that combines celery, bell pepper, mushroom, black olives, onion, garlic and oregano. And it wouldn't be a true Italian basket without lots of tomato and sweet basil sauce mixed with savory vegetables
There are many types of gift baskets and it's hard to go wrong with any of them. Whether you are drooling for Italian, Scottish, Irish or Mexican food there are wonderful assortments available. Food and gift baskets are the ultimate. And as for holidays, a holiday food gift basket can make any day special.
Ordering gourmet gift baskets is always easy, but creating your own custom-made basket is special and lots of fun. A creative and unique idea, easily customized to suit any individual, the gourmet food gift basket can be a delightful expression of sentiment.
Friday, November 12, 2010
Italian Sweets
The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on the best part: dessert. No one does desserts quite like the Italians. From simple fruity finger foods to savory layered tortes, the Italian’s make desserts for every palette. From the chocolate lover to someone looking for something lighter and more refreshing, you are sure to find something to your looking in an Italian bakery.
One of my favorite Italian desserts has been a staple of my Grandmother’s dessert table at holiday dinners for as long as I can remember. The best part is that it is something that I was always able to help with. Stuffed dates were always a task that the kids could do, by simply taking the pre-sliced dates and stuffing about a tea spoon full of cream cheese into them and then dotting them each with a pecan, we could be happy to know we had helped. Even if we ate a date or two along the way.
A variation on this dessert, which is popular in Milan takes a little bit more grown up help. After the dates are stuffed with the cream cheese, a grown up can dip the date into a mixture of bittersweet chocolate and milk and then let them harden. The product is a delicious, almost candy-like concoction that appeals to the sweet and the salty taste buds.
There are desserts that many people take for granted. Rice pudding, for example, is one of the simplest pleasures for Italian households. Milk, sugar, rice, and cinnamon are the staples of this favorite, but it can be substituted to taste with extra sugar, honey, nutmeg, or raisins. My personal favorite is with extra cinnamon and dried cranberries. Another simple that many people forget about, or perhaps even loathe, is the Panettone, otherwise known as fruit cake. A staple on many Christmas tables, the Panettone has gotten a bad rep in the United States, perhaps because of its strong Anise taste. When done right though, a Panettone can be truly delightful.
Other than the cannoli, the most popular Italian dessert is undoubtedly Tiramisu. This alcoholic spongy cake has taken the world by storm with relatively young origins. No one seems to know exactly how the Tiramisu was invented, or by who. What does seem to be agreed upon is that is was invented sometime in the 1960s in the Veneto region of Italy. The ingredients of Tiramisu are basic, but everyone seems to do it a little bit different. Mascarpone, espresso and zabaglione cream make up the complimentary tastes of this delicious dessert, but it would be impossible to create without the base of savoiardi cake, otherwise known as lady fingers. These spongy biscuits make trouble for pastry servers with their delicate spongy nature, but like all Italian desserts are well worth the trouble.
One of my favorite Italian desserts has been a staple of my Grandmother’s dessert table at holiday dinners for as long as I can remember. The best part is that it is something that I was always able to help with. Stuffed dates were always a task that the kids could do, by simply taking the pre-sliced dates and stuffing about a tea spoon full of cream cheese into them and then dotting them each with a pecan, we could be happy to know we had helped. Even if we ate a date or two along the way.
A variation on this dessert, which is popular in Milan takes a little bit more grown up help. After the dates are stuffed with the cream cheese, a grown up can dip the date into a mixture of bittersweet chocolate and milk and then let them harden. The product is a delicious, almost candy-like concoction that appeals to the sweet and the salty taste buds.
There are desserts that many people take for granted. Rice pudding, for example, is one of the simplest pleasures for Italian households. Milk, sugar, rice, and cinnamon are the staples of this favorite, but it can be substituted to taste with extra sugar, honey, nutmeg, or raisins. My personal favorite is with extra cinnamon and dried cranberries. Another simple that many people forget about, or perhaps even loathe, is the Panettone, otherwise known as fruit cake. A staple on many Christmas tables, the Panettone has gotten a bad rep in the United States, perhaps because of its strong Anise taste. When done right though, a Panettone can be truly delightful.
Other than the cannoli, the most popular Italian dessert is undoubtedly Tiramisu. This alcoholic spongy cake has taken the world by storm with relatively young origins. No one seems to know exactly how the Tiramisu was invented, or by who. What does seem to be agreed upon is that is was invented sometime in the 1960s in the Veneto region of Italy. The ingredients of Tiramisu are basic, but everyone seems to do it a little bit different. Mascarpone, espresso and zabaglione cream make up the complimentary tastes of this delicious dessert, but it would be impossible to create without the base of savoiardi cake, otherwise known as lady fingers. These spongy biscuits make trouble for pastry servers with their delicate spongy nature, but like all Italian desserts are well worth the trouble.
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