When it comes to processing perishable crops, what is done to the crops the moment they are uprooted from the ground determines the final quality of the said crop, to a very large extent. As the name suggests, the act of processing the crop ( Dusting, sorting, cleaning and packing the crops) after the harvest, is called Post harvesting. It becomes a critical part in processing perishable food crops because these crops have a tendency to deteriorate from the moment they are uprooted from the farms. Processed food items, fresh farm produce or whatever it is that the crop ought to be sold for, the out put of the post harvesting technology largely determines the caliber of the processed food crop.
Though it might seem like an obvious thing to do post harvesting the crop, it is still a difficult task to be achieved either due to lack of awareness or due to the lack of infrastructure. Post harvest usually consists of cleaning up of the crops, removing moisture and bringing down the pace of the chemical reactions that usually occur then. These chemical reactions can also occur, in some cases, when two crops are stored together, given a particular temperature. To avoid this and also to streamline the post harvesting operations a lot of expensive equipment has to be put in place like complicated sorting, packing, storing and facilities for moving perishable crops about in storage areas are duly put in place, more so,if we are talking about a fully functional industrial size which comes equipped with conveyor belts for moving these crops around, cold-storage facilities,atmosphere-controllable storage equipment and advanced sorting and harvesting machinery.
The above mentioned sophisticated equipment, coupled with state-of-the-art technology managed efficiently with superbly trained staff should be able to battle with the time constrained challenge of being able to produce the best quality output, especially with regards to the perishable food crops and hence becomes an important element in the food processing chain.
Be it your home garden which delivers some kind of perishables or an industrial unit, a few things have to be considered carefully and attended to. Firstly, the crops need to be culled (removal of damaged crop elements). Secondly, the perishables need to be cooled immediately and maintained at that temperature to avoid further possible degradation of crops and finally, the crops have to be handled expertly and with care.
Saturday, February 13, 2010
Art Theft: Most Famous Cases in History
Art theft is an ancient and complicated crime. When you look at the some of the most famous cases of art thefts in history, you see thoroughly planned operations that involve art dealers, art fakers, mobsters, ransoms, and millions of dollars. Here you can read about some of the most famous cases of art theft in the history.
The First Theft:
The first documented case of art theft was in 1473, when two panels of altarpiece of the Last Judgment by the Dutch painter Hans Memling were stolen. While the triptych was being transported by ship from the Netherlands to Florence, the ship was attacked by pirates who took it to the Gdansk cathedral in Poland. Nowadays, the piece is shown at the National Museum in Gdansk where it was recently moved from the Basilica of the Assumption.
The Most Famous Theft:
The most famous story of art theft involves one of the most famous paintings in the world and one of the most famous artists in history as a suspect. In the night of August 21, 1911, the Mona Lisa was stolen out of the Louver. Soon after, Pablo Picasso was arrested and questioned by the police, but was released quickly.
It took about two years until the mystery was solved by the Parisian police. It turned out that the 30×21 inch painting was taken by one of the museum employees by the name of Vincenzo Peruggia, who simply carried it hidden under his coat. Nevertheless, Peruggia did not work alone. The crime was carefully conducted by a notorious con man, Eduardo de Valfierno, who was sent by an art faker who intended to make copies and sell them as if they were the original painting.
While Yves Chaudron, the art faker, was busy creating copies for the famous masterpiece, Mona Lisa was still hidden at Peruggias apartment. After two years in which Peruggia did not hear from Chaudron, he tried to make the best out of his stolen good. Eventually, Peruggia was caught by the police while trying to sell the painting to an art dealer from Florence, Italy. The Mona Lisa was returned to the Louver in 1913.
The Biggest Theft in the USA:
The biggest art theft in United States took place at the Isabella Stewart Gardner Museum. On the night of March 18, 1990, a group of thieves wearing police uniforms broke into the museum and took thirteen paintings whose collective value was estimated at around 300 million dollars. The thieves took two paintings and one print by Rembrandt, and works of Vermeer, Manet, Degas, Govaert Flinck, as well as a French and a Chinese artifact.
As of yet, none of the paintings have been found and the case is still unsolved. According to recent rumors, the FBI are investigating the possibility that the Boston Mob along with French art dealers are connected to the crime.
The Scream:
The painting by Edvard Munchs, The Scream, is probably the most sought after painting by art thieves in history. It has been stolen twice and was only recently recovered. In 1994, during the Winter Olympics in Lillehammer, Norway, The Scream was stolen from an Oslo gallery by two thieves who broke through an open window, set off the alarm and left a note saying: thanks for the poor security.
Three months later, the holders of the painting approached the Norwegian Government with an offer: 1 million dollars ransom for Edvard Munchs The Scream. The Government turned down the offer, but the Norwegian police collaborated with the British Police and the Getty Museum to organize a sting operation that brought back the painting to where it belongs.
Ten years later, The Scream was stolen again from the Munch Museum. This time, the robbers used a gun and took another of Munchs painting with them. While Museum officials waiting for the thieves to request ransom money, rumors claimed that both paintings were burned to conceal evidence. Eventually, the Norwegian police discovered the two paintings on August 31, 2006 but the facts on how they were recovered are not known yet.
The First Theft:
The first documented case of art theft was in 1473, when two panels of altarpiece of the Last Judgment by the Dutch painter Hans Memling were stolen. While the triptych was being transported by ship from the Netherlands to Florence, the ship was attacked by pirates who took it to the Gdansk cathedral in Poland. Nowadays, the piece is shown at the National Museum in Gdansk where it was recently moved from the Basilica of the Assumption.
The Most Famous Theft:
The most famous story of art theft involves one of the most famous paintings in the world and one of the most famous artists in history as a suspect. In the night of August 21, 1911, the Mona Lisa was stolen out of the Louver. Soon after, Pablo Picasso was arrested and questioned by the police, but was released quickly.
It took about two years until the mystery was solved by the Parisian police. It turned out that the 30×21 inch painting was taken by one of the museum employees by the name of Vincenzo Peruggia, who simply carried it hidden under his coat. Nevertheless, Peruggia did not work alone. The crime was carefully conducted by a notorious con man, Eduardo de Valfierno, who was sent by an art faker who intended to make copies and sell them as if they were the original painting.
While Yves Chaudron, the art faker, was busy creating copies for the famous masterpiece, Mona Lisa was still hidden at Peruggias apartment. After two years in which Peruggia did not hear from Chaudron, he tried to make the best out of his stolen good. Eventually, Peruggia was caught by the police while trying to sell the painting to an art dealer from Florence, Italy. The Mona Lisa was returned to the Louver in 1913.
The Biggest Theft in the USA:
The biggest art theft in United States took place at the Isabella Stewart Gardner Museum. On the night of March 18, 1990, a group of thieves wearing police uniforms broke into the museum and took thirteen paintings whose collective value was estimated at around 300 million dollars. The thieves took two paintings and one print by Rembrandt, and works of Vermeer, Manet, Degas, Govaert Flinck, as well as a French and a Chinese artifact.
As of yet, none of the paintings have been found and the case is still unsolved. According to recent rumors, the FBI are investigating the possibility that the Boston Mob along with French art dealers are connected to the crime.
The Scream:
The painting by Edvard Munchs, The Scream, is probably the most sought after painting by art thieves in history. It has been stolen twice and was only recently recovered. In 1994, during the Winter Olympics in Lillehammer, Norway, The Scream was stolen from an Oslo gallery by two thieves who broke through an open window, set off the alarm and left a note saying: thanks for the poor security.
Three months later, the holders of the painting approached the Norwegian Government with an offer: 1 million dollars ransom for Edvard Munchs The Scream. The Government turned down the offer, but the Norwegian police collaborated with the British Police and the Getty Museum to organize a sting operation that brought back the painting to where it belongs.
Ten years later, The Scream was stolen again from the Munch Museum. This time, the robbers used a gun and took another of Munchs painting with them. While Museum officials waiting for the thieves to request ransom money, rumors claimed that both paintings were burned to conceal evidence. Eventually, the Norwegian police discovered the two paintings on August 31, 2006 but the facts on how they were recovered are not known yet.
Friday, February 12, 2010
Todo Sobre el Poquer
El póquer es un juego que comenzó durante los 1800, primero en Francia y sus alrededores. Gracias a inmigrantes y viajeros americanos y su alta demanda, el póquer llego al continente Americano transformándose en uno de los juegos más populares de la historia.
El Póquer es sin duda un juego astuto que requiere de mucha atención y experiencia para tener buenos resultados y salir del juego sin desesperar.
Si es la primera vez que juegas, seguramente has pensado que es muy difícil jugar como se debe. Sin embargo, la mayoría de los principiantes se sienten de la misma manera, y luego comenzaron a jugar perdiendo el miedo. Gracias a algunas reglas y guías en línea podrás jugar y quien sabe ganar.
Vying es un estilo de juegos que se origino en Francia y gracias a su llegada a América, particularmente Nuevo Orleáns, nuevos tipos de Póquer fueron creados, como póquer abierto, póquer cerrado, texas holdem, etc, 5 cerrado, 7 abierto y otros.
Las normas del juego son encontrar en las cartas recibidas al comienzo del juego y durante su proceso las combinaciones de cartas necesarias. Hay muchas combinaciones cada una vale mas o menos que otra. Por ejemplo carta mas alta es la menor, luego viene dos cartas iguales, tres cartas iguales, colores iguales, full house, escalera de color, etc. Escalera real es la combinación mas alta con la cual gana cualquier otra combinación (depende los valores de tus números).
Lo interesante del juego es que cada mano deberás hacer decisiones que afectaran el resultado de la jugada. Por ejemplo, un vez que llegue tu turno deberás decidir si aumentar tu apuesta, continuarla, o dejar el partido. Desde ya todo depende de tus combinaciones o potenciales combinaciones que puedas conseguir. También depende de si deseas engañar a otros jugadores haciéndoles creer que tienes buenas cartas cuando no.
Si buscas comenzar a jugar y practicar es muy importante que lo hagas antes de comenzar a jugar en un casino real. Una de las mejores maneras es los casinos en línea, en donde no te sentirás presionada por los demás jugadores ni pasaras incómodos momentos. Lo puedes hacer muy relajado desde tu casa, sin usar plata real sino que solo por diversión y practica.
Otra de las cosas que debes tener en cuenta es ser cuidadoso a la hora de jugar por dinero y practicar bastante antes de largarte a hacerlo. No querrás arrepentirte ni perder mucho dinero, aunque en general los principiantes tienen suerte.
Ahí puedes conocer otros jugadores de otros países que buscan también practicar, jugar y divertirse. Luego puedes comenzar a apostar por dinero y versa que los casinos en línea tienen muchas ventajas en cuanto a porcentajes de ganancias y demás.
Si lees un poco más a cerca del juego en diferentes sitios de póquer, te darás cuenta que es muy entretenido y no tan complicado como parecía serlo.
En fin, el póquer es un juego que ha existido desde el siglo XIX y actualmente sigue siendo tan popular como siempre.
El Póquer es sin duda un juego astuto que requiere de mucha atención y experiencia para tener buenos resultados y salir del juego sin desesperar.
Si es la primera vez que juegas, seguramente has pensado que es muy difícil jugar como se debe. Sin embargo, la mayoría de los principiantes se sienten de la misma manera, y luego comenzaron a jugar perdiendo el miedo. Gracias a algunas reglas y guías en línea podrás jugar y quien sabe ganar.
Vying es un estilo de juegos que se origino en Francia y gracias a su llegada a América, particularmente Nuevo Orleáns, nuevos tipos de Póquer fueron creados, como póquer abierto, póquer cerrado, texas holdem, etc, 5 cerrado, 7 abierto y otros.
Las normas del juego son encontrar en las cartas recibidas al comienzo del juego y durante su proceso las combinaciones de cartas necesarias. Hay muchas combinaciones cada una vale mas o menos que otra. Por ejemplo carta mas alta es la menor, luego viene dos cartas iguales, tres cartas iguales, colores iguales, full house, escalera de color, etc. Escalera real es la combinación mas alta con la cual gana cualquier otra combinación (depende los valores de tus números).
Lo interesante del juego es que cada mano deberás hacer decisiones que afectaran el resultado de la jugada. Por ejemplo, un vez que llegue tu turno deberás decidir si aumentar tu apuesta, continuarla, o dejar el partido. Desde ya todo depende de tus combinaciones o potenciales combinaciones que puedas conseguir. También depende de si deseas engañar a otros jugadores haciéndoles creer que tienes buenas cartas cuando no.
Si buscas comenzar a jugar y practicar es muy importante que lo hagas antes de comenzar a jugar en un casino real. Una de las mejores maneras es los casinos en línea, en donde no te sentirás presionada por los demás jugadores ni pasaras incómodos momentos. Lo puedes hacer muy relajado desde tu casa, sin usar plata real sino que solo por diversión y practica.
Otra de las cosas que debes tener en cuenta es ser cuidadoso a la hora de jugar por dinero y practicar bastante antes de largarte a hacerlo. No querrás arrepentirte ni perder mucho dinero, aunque en general los principiantes tienen suerte.
Ahí puedes conocer otros jugadores de otros países que buscan también practicar, jugar y divertirse. Luego puedes comenzar a apostar por dinero y versa que los casinos en línea tienen muchas ventajas en cuanto a porcentajes de ganancias y demás.
Si lees un poco más a cerca del juego en diferentes sitios de póquer, te darás cuenta que es muy entretenido y no tan complicado como parecía serlo.
En fin, el póquer es un juego que ha existido desde el siglo XIX y actualmente sigue siendo tan popular como siempre.
Ardmore Scotch Whisky
There was a time you could spot a distillery by the smoke belching from its chimney. Now, most chimneys have been demolished as distilleries have switched from coal to steam.
Hughes recalls as a child watching glen garioch's chimneys being demolished brick-by-brick by a Glaswegian steeple jack. He came up the road, bouncing off the walls I had so much to drink,' Fraser recalls.
The manager said to him: "Surely mot going up there drunk?" he replied: i think I'd climb that if I was sober? Thankfully, the steeplejack's services have never been required at Ardmore, where the coal fires have been kept burning.
It is a site, built by Adam Teacher to provide fillings for his blend. 'Teacher got off the train here when he came to visit Colonel Leith-hay at Leith Hall,' says Ronnie .
Ardmore's brewer. 'He wanted to build a distillery and the Colonel pointed out there was water and a rail link here, one presumes the fact that the Colonel owned huge tracts of prime barley-growing country didn't enter into the equation.
:TASTING NOTES
Ardmore 1981 Gordon & Macphail bottling. Robust nose, with smoke, dried fruit and some cream. The palate is richly layered with smoke, malt and a teasingly spicy finish. *'' * For reasons best known to themselves Allied Domecq has yet to bottle Ardmore as a single malt- though rumours of a policy change persist. Thankfully, the independent bottlers have always managed to get their hands on some.
Hughes recalls as a child watching glen garioch's chimneys being demolished brick-by-brick by a Glaswegian steeple jack. He came up the road, bouncing off the walls I had so much to drink,' Fraser recalls.
The manager said to him: "Surely mot going up there drunk?" he replied: i think I'd climb that if I was sober? Thankfully, the steeplejack's services have never been required at Ardmore, where the coal fires have been kept burning.
It is a site, built by Adam Teacher to provide fillings for his blend. 'Teacher got off the train here when he came to visit Colonel Leith-hay at Leith Hall,' says Ronnie .
Ardmore's brewer. 'He wanted to build a distillery and the Colonel pointed out there was water and a rail link here, one presumes the fact that the Colonel owned huge tracts of prime barley-growing country didn't enter into the equation.
:TASTING NOTES
Ardmore 1981 Gordon & Macphail bottling. Robust nose, with smoke, dried fruit and some cream. The palate is richly layered with smoke, malt and a teasingly spicy finish. *'' * For reasons best known to themselves Allied Domecq has yet to bottle Ardmore as a single malt- though rumours of a policy change persist. Thankfully, the independent bottlers have always managed to get their hands on some.
Thursday, February 11, 2010
Tullamore Dew Irish Whiskey
Tullamore Dew
The roll-call of distilleries and brands which disappeared when the Irish industry imploded is an extensive one. Locke's Kilbeggan (now revived under Cooley), Dundalk, Allman's Bandon, Comber and Tullamore are just some of the famous and respected distillers who simply found it impossible to carry on, no matter how good people thought their whiskey was.
Most of the brands simply disappeared, the names of the distillers and their whiskeys slowly slipping into a vaguely remembered past. Some, however, managed to hang on. Tullamore Dew is one of them. It also represents a history of the Irish industry in miniature.
The Tullamore distillery was built in 1829 and was bequeathed to the Daly family in 1857. In 1887, Captain Daly-a man more interested in playing polo, hunting and racing horses - made Daniel E. Williams manager. Williams was a bit like an Irish Jack Daniel, having joined the plant at age 15 and speedily worked his way up to this lofty position. The fact that a country gentleman like Captain Daly was involved in making country whiskey is evidence of how wealthy landowners began to take over from farmer-distillers as the rural population declined and new laws were passed.
Williams expanded the distillery, began exporting and created a new triple distilled pot still brand, Tullamore Dew (the 'Dew' taken from his initials) which was sold with the slogan 'Give Every man His Dew'. The quality of his 8-year-old whiskey even moved that normally crusty old historian Alfred Barnard to poetry. Eventually the Daly family sold their shares to the Williams', but popular though it was, even they couldn't keep the distillery running. In 1954, the Tullamore distillery closed.
It was a tough time for Irish whiskey. The government had, for reasons best know to itself, restricted exports of whiskey during the Second World War arguing that it would ensure ready supplies on the domestic market and continue to bring in guaranteed revenue. The UK government, on the other hand, had decided that while the whiskey industry was run down, some distilleries could stay open and exports should continue. It was a monumental blunder by the Irish. The distillers, meanwhile, were still holding firm to their belief that traditional pot still whiskey was superior to blended Scotch.
When the government raised taxes again in 1952 the writing was on the wall for distillers like the Williams' of Tullamore. No way could the domestic market support so many brands. The Irish may be famous drinkers, but even that was beyond them. In 1953 a survey by the Irish Export Board discovered that 50 per cent of whiskey-drinkers in the States had never heard of Irish whiskey. Irish emigrants now saw themselves as Americans, they had turned their backs on the 'ould country'.
Thankfully, Tullamore Dew was saved when the business was sold to Power's in 1965 and the next year became part of the Irish Distillers portfolio. These days it is owned by Cantrell & Cochrane, though the whiskey is still made at Midleton. A classic blend of traditional pot still with light grain, it's in the lighter end of the spectrum, though a 12-year-old version shows considerably more weight - probably from a higher percentage of pot still.
The overall lightness has endeared it to German and, more recently, American palates. People are interested in the brand once more and Cantrell & Cochrane has opened a heritage centre at the old Tullamore distillery site. All positive enough, but you can't help but wonder, what if...
TASTING NOTES
Tullamore Dew
On the lighter side of the Irish fence. Clean crisp and light, but not hugely exciting. * * Tullamore Dew 12-year-old So different from the standard bottling that you wonder initially if it is from the same stable. Ripe, fleshy and rich, this is the one to try. ***(*)
The roll-call of distilleries and brands which disappeared when the Irish industry imploded is an extensive one. Locke's Kilbeggan (now revived under Cooley), Dundalk, Allman's Bandon, Comber and Tullamore are just some of the famous and respected distillers who simply found it impossible to carry on, no matter how good people thought their whiskey was.
Most of the brands simply disappeared, the names of the distillers and their whiskeys slowly slipping into a vaguely remembered past. Some, however, managed to hang on. Tullamore Dew is one of them. It also represents a history of the Irish industry in miniature.
The Tullamore distillery was built in 1829 and was bequeathed to the Daly family in 1857. In 1887, Captain Daly-a man more interested in playing polo, hunting and racing horses - made Daniel E. Williams manager. Williams was a bit like an Irish Jack Daniel, having joined the plant at age 15 and speedily worked his way up to this lofty position. The fact that a country gentleman like Captain Daly was involved in making country whiskey is evidence of how wealthy landowners began to take over from farmer-distillers as the rural population declined and new laws were passed.
Williams expanded the distillery, began exporting and created a new triple distilled pot still brand, Tullamore Dew (the 'Dew' taken from his initials) which was sold with the slogan 'Give Every man His Dew'. The quality of his 8-year-old whiskey even moved that normally crusty old historian Alfred Barnard to poetry. Eventually the Daly family sold their shares to the Williams', but popular though it was, even they couldn't keep the distillery running. In 1954, the Tullamore distillery closed.
It was a tough time for Irish whiskey. The government had, for reasons best know to itself, restricted exports of whiskey during the Second World War arguing that it would ensure ready supplies on the domestic market and continue to bring in guaranteed revenue. The UK government, on the other hand, had decided that while the whiskey industry was run down, some distilleries could stay open and exports should continue. It was a monumental blunder by the Irish. The distillers, meanwhile, were still holding firm to their belief that traditional pot still whiskey was superior to blended Scotch.
When the government raised taxes again in 1952 the writing was on the wall for distillers like the Williams' of Tullamore. No way could the domestic market support so many brands. The Irish may be famous drinkers, but even that was beyond them. In 1953 a survey by the Irish Export Board discovered that 50 per cent of whiskey-drinkers in the States had never heard of Irish whiskey. Irish emigrants now saw themselves as Americans, they had turned their backs on the 'ould country'.
Thankfully, Tullamore Dew was saved when the business was sold to Power's in 1965 and the next year became part of the Irish Distillers portfolio. These days it is owned by Cantrell & Cochrane, though the whiskey is still made at Midleton. A classic blend of traditional pot still with light grain, it's in the lighter end of the spectrum, though a 12-year-old version shows considerably more weight - probably from a higher percentage of pot still.
The overall lightness has endeared it to German and, more recently, American palates. People are interested in the brand once more and Cantrell & Cochrane has opened a heritage centre at the old Tullamore distillery site. All positive enough, but you can't help but wonder, what if...
TASTING NOTES
Tullamore Dew
On the lighter side of the Irish fence. Clean crisp and light, but not hugely exciting. * * Tullamore Dew 12-year-old So different from the standard bottling that you wonder initially if it is from the same stable. Ripe, fleshy and rich, this is the one to try. ***(*)
April Fool’s Day Treats – You Are Serving What For Dinner?
April Fool’s Day is the perfect day to have fun with the meals you serve. Surprise your family on April 1st with these fun meal ideas.
Fake Hot Dogs And French Fries
Your kids will love fake hot dogs and French fries for lunch this April fools day. Peel a banana and spread peanut butter all over it to give it the appearance of a hot dog. Serve it in a hot dog bun with some strawberry preserve drizzled over the hotdog to make it look like ketchup.
For the fries, peel some apples and cut them into sticks resembling fresh fries. Roll them in a cinnamon and sugar mixture and bake them for 8 to 10 minutes in a preheated 400 F oven. Serve with a side of strawberry preserve as fake ketchup. What a fun lunch.
Fool everyone in the family with these fun dinner and desert ideas. They won’t believe you are actually serving cake for dinner and spaghetti for dessert.
Cherry Cake Or Meatloaf?
Your Family will be in for a big surprise with this meatloaf cake. Prepare your favorite meatloaf and bake it in two 9-inch cake pans. Reduce the cooking time from what you would usually cook it since the meatloaf cake is thinner.
While the meatloaf cakes are baking, prepare some creamy mashed potatoes. Spread a layer of mashed potatoes on one of the cakes and top it with the second one. Use the remaining mashed potatoes to “frost” your cake. Cut a few cherry tomatoes in half and use them to decorate the top.
Serve Spaghetti As Desert
Since your serving cake for dinner, it only makes sense to eat spaghetti for dessert. Put a slice of pound cake on a plate. Spoon some softened ice cream in a pastry bag with a thin round tip. Pipe the ice cream over the pound cake in a swirly motion to resemble spaghetti noodles. Freeze for about 15-20 minutes to allow the ice cream to harden back up. Top with strawberry jam as tomato sauce and a few coconut flakes to resemble Parmesan cheese.
Don’t Forget The Drinks
Meals like these deserve a fun twist on a beverage as well. Prepare some lemon Jello and pour it into glasses. Add a straw and let it set. It will look just like a glass of lemonade. You can even decorate the glass with a slice of lemon.
Have fun with these creative April Fool’s recipes this April 1st. They are sure to make your family smile. Enjoy!
Fake Hot Dogs And French Fries
Your kids will love fake hot dogs and French fries for lunch this April fools day. Peel a banana and spread peanut butter all over it to give it the appearance of a hot dog. Serve it in a hot dog bun with some strawberry preserve drizzled over the hotdog to make it look like ketchup.
For the fries, peel some apples and cut them into sticks resembling fresh fries. Roll them in a cinnamon and sugar mixture and bake them for 8 to 10 minutes in a preheated 400 F oven. Serve with a side of strawberry preserve as fake ketchup. What a fun lunch.
Fool everyone in the family with these fun dinner and desert ideas. They won’t believe you are actually serving cake for dinner and spaghetti for dessert.
Cherry Cake Or Meatloaf?
Your Family will be in for a big surprise with this meatloaf cake. Prepare your favorite meatloaf and bake it in two 9-inch cake pans. Reduce the cooking time from what you would usually cook it since the meatloaf cake is thinner.
While the meatloaf cakes are baking, prepare some creamy mashed potatoes. Spread a layer of mashed potatoes on one of the cakes and top it with the second one. Use the remaining mashed potatoes to “frost” your cake. Cut a few cherry tomatoes in half and use them to decorate the top.
Serve Spaghetti As Desert
Since your serving cake for dinner, it only makes sense to eat spaghetti for dessert. Put a slice of pound cake on a plate. Spoon some softened ice cream in a pastry bag with a thin round tip. Pipe the ice cream over the pound cake in a swirly motion to resemble spaghetti noodles. Freeze for about 15-20 minutes to allow the ice cream to harden back up. Top with strawberry jam as tomato sauce and a few coconut flakes to resemble Parmesan cheese.
Don’t Forget The Drinks
Meals like these deserve a fun twist on a beverage as well. Prepare some lemon Jello and pour it into glasses. Add a straw and let it set. It will look just like a glass of lemonade. You can even decorate the glass with a slice of lemon.
Have fun with these creative April Fool’s recipes this April 1st. They are sure to make your family smile. Enjoy!
Wednesday, February 10, 2010
Tracing The Ancient History Of Wine
"Good wine", said Shakespeare "is a good familiar creature if it be well used".
Wine is one of the most favored and widely consumed drinks in the world, especially in Europe, America, and Australia. Interestingly, the history of wine has several meeting points with the history of the Western world. The origins of wine can be traced back to the Fertile Crescent area (Nile Delta) - a region that lay between the Nile and Persian Gulf. Historians are generally of the opinion that this drink was discovered accidentally during 4000 and 3000 B.C. As human settlements began to grow into larger formats (city/state) people started trading goods and products. The trading practice began to flourish throughout the Mediterranean region. Grapes, fruits, were particularly favored by dynasties such as Romans, Greeks, and Phoenicians and pretty soon, the knowledge of how to make a heady alcoholic drink from this fruit spread fast through the region and finally pervaded Europe too.
The Father Grape
Wine, has now been used for more than 4,500 years. Many believe that Middle East region was where wines were made for the very first time. Of course, throughout the course of history, there are several references to wine including in the Old Testament. The drink was also known to have been enjoyed by early Minoans, Greeks, and Etruscans. Now after hundreds of centuries, wine is still being used for sacramental purposes in Christian churches, celebrations, regular day to day use, and even for medicinal purposes.
Wine takes years to mature after being made from fermenting juice of grapes. There is only on species of grape, 'Vitis vinifera', which is used in all wines manufactured across the world. This particular species of grape can be referred to as the father of all grape varieties, because as many as 4,000 varieties have been developed from it so far! Though different from each other, these grapes are also similar in size, color, shape, composition of the juice, time taken for ripening, among other things. But out of these 4,000 varieties, only close to a dozen are used for making wine and the prime among them are: Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir, Gewurztraminer, Sauvignon Blanc, and Muscat.
Birth of the Spirit
Many facts in the Western world history indicate that our ancestors were definitely familiar with the qualities of different types of grapes. Archeologists have discovered drawings of grape seeds on the walls of ancient caves! According to historians, who have been tracing the history of wine, it is a possibility that grapes may have been fermented with the help of wild yeasts, accidentally leading to the birth of wine.
The birth place of this fermented spirit in all probability is Egypt and Persia. And surprisingly by 3000 B.C. both these regions had developed simple and effective ways to make wine! White wine was perhaps the first one to be prepared by the Egyptians from a grape variety we now know as the "Muscat" grape of Alexandria. The drink was attributed to Orisis (God of death and fertility in Egyptian mythology) and was served during funerary rituals.
Early Years – Egypt & Persia
Since Egypt and Persia are attributed at the birthplaces of the wine, it is not surprising that the Persians also considered wine as a divine gift. Many wine experts believe that some of the finest grape varieties are a direct product of precursor grapes varieties grown by the Persians in ancient days. Furthermore, the Phoenicians are considered the people responsible for spreading the early techniques of winemaking to regions such as Greece, Italy - more specifically Tuscany region.
The Italian Connection
At this time, wine had already become a favored drink in Rome; in fact, wine cultivation became so popular that there was a large surplus of this spirit. So much so that in AD 92 a Roman emperor had to issue a decree that all vineyards outside of Italy be destroyed and uprooted. Though this lead to much loss, but when replanting was allowed again, European countries such as France, Germany, and England benefited from it the most. Since Islam forbade wine drinking, areas under the Muslim empire - from Southern Spain to North India to North Africa - remained unaffected by the winemaking phenomenon. However, Catholic Church has definitely been responsible for the prosperity of winemaking and England also succumbed to the winemaking temptation and now produces new wine varieties such as Sherry, Port, and Madeira.
The French Kiss
The Christian monks in France and Northern Italy maintained record of the winemaking techniques, rituals, practices, and method of grapes cultivation. The records played an instrumental role and more and more regions began to work hard to produce the best type of grape and best tasting wine in their areas. Therefore, by 1800, France and Northern Italy came to be recognized as the most well developed regions for producing wine worldwide.
And now…
Today, regions such as Australia, Eastern Europe, South Africa, and Napa Valley in America are providing tough competition to the reputed wine producing regions such as France, Italy, and England - not just in quality, taste, richness and variety but also technique and price.
Wine is one of the most favored and widely consumed drinks in the world, especially in Europe, America, and Australia. Interestingly, the history of wine has several meeting points with the history of the Western world. The origins of wine can be traced back to the Fertile Crescent area (Nile Delta) - a region that lay between the Nile and Persian Gulf. Historians are generally of the opinion that this drink was discovered accidentally during 4000 and 3000 B.C. As human settlements began to grow into larger formats (city/state) people started trading goods and products. The trading practice began to flourish throughout the Mediterranean region. Grapes, fruits, were particularly favored by dynasties such as Romans, Greeks, and Phoenicians and pretty soon, the knowledge of how to make a heady alcoholic drink from this fruit spread fast through the region and finally pervaded Europe too.
The Father Grape
Wine, has now been used for more than 4,500 years. Many believe that Middle East region was where wines were made for the very first time. Of course, throughout the course of history, there are several references to wine including in the Old Testament. The drink was also known to have been enjoyed by early Minoans, Greeks, and Etruscans. Now after hundreds of centuries, wine is still being used for sacramental purposes in Christian churches, celebrations, regular day to day use, and even for medicinal purposes.
Wine takes years to mature after being made from fermenting juice of grapes. There is only on species of grape, 'Vitis vinifera', which is used in all wines manufactured across the world. This particular species of grape can be referred to as the father of all grape varieties, because as many as 4,000 varieties have been developed from it so far! Though different from each other, these grapes are also similar in size, color, shape, composition of the juice, time taken for ripening, among other things. But out of these 4,000 varieties, only close to a dozen are used for making wine and the prime among them are: Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir, Gewurztraminer, Sauvignon Blanc, and Muscat.
Birth of the Spirit
Many facts in the Western world history indicate that our ancestors were definitely familiar with the qualities of different types of grapes. Archeologists have discovered drawings of grape seeds on the walls of ancient caves! According to historians, who have been tracing the history of wine, it is a possibility that grapes may have been fermented with the help of wild yeasts, accidentally leading to the birth of wine.
The birth place of this fermented spirit in all probability is Egypt and Persia. And surprisingly by 3000 B.C. both these regions had developed simple and effective ways to make wine! White wine was perhaps the first one to be prepared by the Egyptians from a grape variety we now know as the "Muscat" grape of Alexandria. The drink was attributed to Orisis (God of death and fertility in Egyptian mythology) and was served during funerary rituals.
Early Years – Egypt & Persia
Since Egypt and Persia are attributed at the birthplaces of the wine, it is not surprising that the Persians also considered wine as a divine gift. Many wine experts believe that some of the finest grape varieties are a direct product of precursor grapes varieties grown by the Persians in ancient days. Furthermore, the Phoenicians are considered the people responsible for spreading the early techniques of winemaking to regions such as Greece, Italy - more specifically Tuscany region.
The Italian Connection
At this time, wine had already become a favored drink in Rome; in fact, wine cultivation became so popular that there was a large surplus of this spirit. So much so that in AD 92 a Roman emperor had to issue a decree that all vineyards outside of Italy be destroyed and uprooted. Though this lead to much loss, but when replanting was allowed again, European countries such as France, Germany, and England benefited from it the most. Since Islam forbade wine drinking, areas under the Muslim empire - from Southern Spain to North India to North Africa - remained unaffected by the winemaking phenomenon. However, Catholic Church has definitely been responsible for the prosperity of winemaking and England also succumbed to the winemaking temptation and now produces new wine varieties such as Sherry, Port, and Madeira.
The French Kiss
The Christian monks in France and Northern Italy maintained record of the winemaking techniques, rituals, practices, and method of grapes cultivation. The records played an instrumental role and more and more regions began to work hard to produce the best type of grape and best tasting wine in their areas. Therefore, by 1800, France and Northern Italy came to be recognized as the most well developed regions for producing wine worldwide.
And now…
Today, regions such as Australia, Eastern Europe, South Africa, and Napa Valley in America are providing tough competition to the reputed wine producing regions such as France, Italy, and England - not just in quality, taste, richness and variety but also technique and price.
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